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Connect to the Healing Power of Your Food Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and spirit, as well as deep sustenance for the body. Herbalist Brittany Wood Nickerson's original recipes offer delightful and often unexpected combinations – from Lavender and Dandelion Flower Muffins and Rosemary–Olive Oil Tea Cake to Garlic-Stuffed Roast Pork and Red Grape Chimichurri with Dill and Oregano. Every dish combines generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing…mehr

Produktbeschreibung
Connect to the Healing Power of Your Food Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and spirit, as well as deep sustenance for the body. Herbalist Brittany Wood Nickerson's original recipes offer delightful and often unexpected combinations – from Lavender and Dandelion Flower Muffins and Rosemary–Olive Oil Tea Cake to Garlic-Stuffed Roast Pork and Red Grape Chimichurri with Dill and Oregano. Every dish combines generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing properties. These scrumptious snacks, entrees, drinks, and desserts are designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. With Nickerson's warm guidance and thoughtful insights, you'll learn how to maximize the health benefits of every meal.
Autorenporträt
Brittany Wood Nickerson is the author of Recipes from the Herbalist's Kitchen. She has blended her training in herbal medicine into her personal and professional cooking for more than ten years. Nickerson is an herbalist and the owner of Thyme Herbal, where she offers herbal apprenticeship programs, classes in herbal cooking, and private herbal consultations. She is an active guest speaker and teacher at conferences and events throughout the country. She lives in Conway, Massachusetts.