Persiana - Ghayour, Sabrina
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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.…mehr

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Produktbeschreibung
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
  • Produktdetails
  • Verlag: Octopus Publishing Group
  • Artikelnr. des Verlages: 177875
  • Seitenzahl: 240
  • Erscheinungstermin: 6. Mai 2014
  • Englisch
  • Abmessung: 254mm x 195mm x 30mm
  • Gewicht: 1015g
  • ISBN-13: 9781845339104
  • ISBN-10: 184533910X
  • Artikelnr.: 39516551
Autorenporträt
Ghayour, Sabrina

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.
Follow Sabrina @SabrinaGhayour and on www.SabrinaGhayour.com.
Rezensionen
A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... Raymond Blanc