Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.
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Introduction i: Introduction Chapter 1: Essential Techniques Chapter 2: Spring Chapter 3: Early Summer Chapter 4: Late Summer Chapter 5: Autumn Chapter 6: Winter Chapter 7: Stocking the Pantry Acknowledgements ii: Gratitude Index iii: Index
