Irvin Lin

Marbled, Swirled, and Layered (eBook, ePUB)

150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Fotograf: Xiao, Linda

• Format: ePub

Produktbeschreibung

"Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!" -Ree Drummond, "The Pioneer Woman" Incredible desserts with layers and swirls of flavor that are beautiful and delicious-inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored "Neapolitan" layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance-and then again at first bite. "Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight."-David Lebovitz, New York Times bestselling author of Drinking French "Leave it to Irvin to hit it out of the park with Marbled, Swirled, and Layered. Every recipe is an inspiration! I want to make, and eat, every. single. one."-Elise Bauer, founder of Simply Recipes

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Produktdetails

• Verlag: Houghton Mifflin Harcourt
• Seitenzahl: 352
• Erscheinungstermin: 11. Juni 2020
• Englisch
• ISBN-13: 9780544454132
• Artikelnr.: 45574775

Autorenporträt

IRVIN LIN is the award-winning photographer behind the blog Eat the Love. A former art director, he's now a blue-ribbon baker and food writer whose work has appeared in Better Homes and Gardens, Buzzfeed, Food52, and Best Food Writing 2014.