Jamaica's Forgotten Treats - Smith, Renaee
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Renaee Smith's first cookbook, a collection of Jamaican desserts and treats. While these simple and fun recipes have been kept authentic and true to Jamaica, Renaee has offered tips on how to bake them outside of Jamaica using ingredients that are readily found elsewhere. From treats to buns to cakes to puddings and tarts, Jamaica's Forgotten Treats is a helpful book that will not only be appreciated by Jamaicans but by anyone who loves to cook or who simply enjoys the simple yet sweetest things in life.

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Produktbeschreibung
Renaee Smith's first cookbook, a collection of Jamaican desserts and treats. While these simple and fun recipes have been kept authentic and true to Jamaica, Renaee has offered tips on how to bake them outside of Jamaica using ingredients that are readily found elsewhere. From treats to buns to cakes to puddings and tarts, Jamaica's Forgotten Treats is a helpful book that will not only be appreciated by Jamaicans but by anyone who loves to cook or who simply enjoys the simple yet sweetest things in life.
Autorenporträt
Renaee Smith, was born and raised in Montego Bay, Jamaica. She is a wife, and mother of three boys. "The Great Compost Heap" was inspired by her son's science experiment as it reminded her of growing up in Jamaica and having her own compost heap from which she was able to grow delicious pumpkins and tomatoes. Renaee Smith is also the author of "Jamaica's Forgotten Treats" and "Memba When". Renaee Smith was also the winner in the Best First Cookbook category for Jamaica in Gourmand World Cookbook Awards 2013.