Darina Allen

How to Cook (eBook, ePUB)

The 100 Essential Recipes Everyone Should Know

• Format: ePub

Produktbeschreibung

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times

'She is without doubt one of the most important people working in the food world today' - Skye Gyngell

We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up a delicious and nutritious meal using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta.

With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.

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Produktdetails

• Verlag: Octopus
• Erscheinungstermin: 23. September 2021
• Englisch
• ISBN-13: 9781914239021
• Artikelnr.: 60857078

Autorenporträt

Darina Allen runs the world-renowned cookery school at Ballymaloe in Ireland and is the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. Through the East Cork Educational Fund, she runs a programme for local primary schools to help local children learn about food from garden to plate. She won the Guild of Food Writers’ Lifetime Achievement award in 2013.