Food Plants of the World - van Wyk, Ben-Erik (University of Johannesburg, South Africa)
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This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

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Produktbeschreibung
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
Autorenporträt
Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilization.