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From a collection of some of the wildest, most delicious wild game and fish recipes that "Sports Afield" magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry.

Produktbeschreibung
From a collection of some of the wildest, most delicious wild game and fish recipes that "Sports Afield" magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry.