Curry (eBook, PDF)
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  • Format: PDF


New edition of this ultimate cookbook for curry-lovers - now available in PDF

Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques
…mehr

Produktbeschreibung
New edition of this ultimate cookbook for curry-lovers - now available in PDF

Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.

Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences.

Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, EW, E, FIN, F, GB, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, SLO, SK ausgeliefert werden.

  • Produktdetails
  • Verlag: Dorling Kindersley Ltd
  • Seitenzahl: 384
  • Erscheinungstermin: 01.05.2015
  • Englisch
  • ISBN-13: 9780241235065
  • Artikelnr.: 42643614
Autorenporträt
Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.