Cooking with the Texas Poets Laureate
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It should come as no surprise that poets are often exceptionally fine cooks, savouring food the way they savour words. In Cooking with the Texas Poets Laureate, the editors solicited recipes and food-related poetry and prose from Texas Poet Laureates of this millennia. The result is an unusual gathering of personalities equally comfortable with the spatula or the pen.

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Produktbeschreibung
It should come as no surprise that poets are often exceptionally fine cooks, savouring food the way they savour words. In Cooking with the Texas Poets Laureate, the editors solicited recipes and food-related poetry and prose from Texas Poet Laureates of this millennia. The result is an unusual gathering of personalities equally comfortable with the spatula or the pen.
Autorenporträt
ELIZABETH ETHREDGE, who lives in The Woodlands, Texas, is a CIED graduate student minoring in English at SHSU. Joanna Baker, Matthew Bennett, Reina Shay Broussard, Gary Horton, Julian Kindred, all in the English graduate program at SHSU, were members of Dr. Paul Ruffin's Editing/Publishing Practicum (Spring 2014), which produced this book.