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Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions.

Produktbeschreibung
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions.
  • Produktdetails
  • For Dummies
  • Verlag: WILEY
  • Revised
  • Seitenzahl: 384
  • Erscheinungstermin: 28. Januar 2014
  • Englisch
  • Abmessung: 216mm x 139mm x 25mm
  • Gewicht: 409g
  • ISBN-13: 9781118791264
  • ISBN-10: 1118791266
  • Artikelnr.: 39177783
Autorenporträt
Ray Foley is the founder and editor of BARTENDERMagazine. A consultant to some of the United States' topdistillers and importers, he is responsible for creating and namingnew drinks for the liquor industry.
Inhaltsangabe
Introduction 1

Part I: Getting Started with Bartending 5

Chapter 1: Just for Openers: The Right Tools and Glasses 7

Chapter 3: Setting Up Your Home Bar 23

Chapter 4: Charts and Measures 33

Part II: Distilling the High Points of Various Spirits 41

Chapter 5: American and Canadian Whisk(e)y 43

Chapter 6: Aperitifs, Cordials, and Liqueurs 53

Chapter 7: Beer 63

Chapter 8: Brandy 67

Chapter 9: Cognac and Armagnac 73

Chapter 10: Gin 79

Chapter 11: Irish Whiskey 83

Chapter 12: Rum 87

Chapter 13: Scotch Whisky 93

Chapter 14: Tequila and Mezcal 99

Chapter 15: Vodka 105

Chapter 16: Wine 111

Part III: Cocktail Recipes 119

Chapter 17: Recipes from A to Z 121

Chapter 18: Martini Madness 297

Chapter 19: Drinks for Special Occasions 305

Chapter 20: Breakfast Cocktails 315

Chapter 21: Nonalcoholic Drinks 319

Part IV: The Part of Tens 323

Chapter 22: Ten Toasts to Mark Any Occasion 325

Chapter 23: At Least Ten Cures and Lores 327

Recipes Index 329

Topics Index 361