Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Format: ePub

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.
The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakersnovice and experienced alikeproviding all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 1.9MB
  • FamilySharing(5)
Produktbeschreibung
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.

The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakersnovice and experienced alikeproviding all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Sarah Phillips was born in Portsmouth, England, on a snowy Christmas Day in 1970. After marrying her husband, Matthew, in 1989, they moved to the USA. Sarah and Matthew have lived in England and the USA throughout their married life. They now call Clearfield, Utah home. Matthew and Sarah have three daughters and one son (Brittney, Jemma, Joshua, and Naomi.) Sarah feels blessed beyond measure to call herself a breast cancer survivor!