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Acclaimed historian Collingham masterfully shows that only by examining the history of Great Britain's global food system, from 16th-century Newfoundland fisheries to present-day eating habits, can the capitalist economy and its role in making modern diets be fully understood.

Produktbeschreibung
Acclaimed historian Collingham masterfully shows that only by examining the history of Great Britain's global food system, from 16th-century Newfoundland fisheries to present-day eating habits, can the capitalist economy and its role in making modern diets be fully understood.
Autorenporträt
Lizzie Collingham is an associate fellow at the University of Warwick. The author of three books, including The Taste of War and Curry, she lives in Cambridge, England.