Robyn S Metcalfe

Meat, Commerce and the City (eBook, ePUB)

The London Food Market, 1800-1855

• Format: ePub

Produktbeschreibung

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 272
• Erscheinungstermin: 6. Oktober 2015
• Englisch
• ISBN-13: 9781317321309
• Artikelnr.: 43480610

Autorenporträt

Robyn S. Metcalfe

Inhaltsangabe

Introduction, Robyn S. Metcalfe; Chapter 1 The Smithfield System in the Nineteenth Century: A Grand Complexus, Robyn S. Metcalfe; Chapter 2 The Smithfield System in the Nineteenth Century: the Consumers, Robyn S. Metcalfe; Chapter 3 The Smithfield Battle Begins, Robyn S. Metcalfe; Chapter 4 Smithfield
s Urban Landscape: Space in Transition, Robyn S. Metcalfe; Chapter 5 `A Grateful Odor Runneth Round
: Public Health and Smithfield, Robyn S. Metcalfe; Chapter 6 Necessarily Cruel? Beef, Brutes and Women in Smithfield, Robyn S. Metcalfe; Chapter 7 The Final Act: 1840
55, Robyn S. Metcalfe; Chapter 102 Epilogue, Robyn S. Metcalfe;