Clinical Nutrition (eBook, PDF)

Redaktion: Elia, Marinos; Lanham-New, Susan A.; Stratton, Rebecca; Ljungqvist, Olle

• Format: PDF

Produktbeschreibung

This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: * Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. * Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. * Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 544
• Erscheinungstermin: 1. März 2013
• Englisch
• ISBN-13: 9781118457757
• Artikelnr.: 37756022

Autorenporträt

Michael J Gibney, Trinity College, Dublin, Ireland Marinos Elia, Institute of Human Nutrition, University of Southampton, UK Olle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, Sweden Julie Dowsett, Trinity College, Dublin, Ireland

Inhaltsangabe

Contributors vii Series Foreword ix Preface xi First Edition
Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the
Practice of Nutrition in Health and Disease 1 Marinos Elia 2 Nutritional
Screening and Assessment 15 Marinos Elia and Rebecca J Stratton 3 Water and
Electrolytes 27 Abeed H Chowdhury and Dileep N Lobo 4 Over-nutrition 47
Gema Frühbeck 5 Under-nutrition 81 Anura V Kurpad and Isabelle Aeberli 6
Metabolic Disorders 97 Luc Tappy and Jean-Marc Schwarz 7 Eating Disorders
108 Kate Williams 8 Adverse Reactions to Foods 123 Simon H Murch 9
Nutritional Support 140 Esther van den Hogen, Marian AE van Bokhorst-de van
der Schueren, and Cora F Jonkers-Schuitema 10 Ethics and Nutrition 161
Clare McNaught and John MacFie 11 The Gastrointestinal Tract 176 Miquel A
Gassull and Eduard Cabré 12 Nutrition in Liver Disease 193 Mathias Plauth
and Tatjana Schütz 13 Nutrition and the Pancreas 208 Diabetes Mellitus
Paula McGurk and Marinos Elia Pancreatitis Jean-Fabien Zazzo 14 The Kidney
230 Roberta Situlin and Gianfranco Guarnieri 15 Nutritional and Metabolic
Support in Haematological Malignancies and Haematopoietic Stem-cell
Transplantation 253 Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori,
and Filippo Rossi Fanelli 16 The Lung 266 Peter Collins and Marinos Elia 17
Nutrition and Immune and Inflammatory Systems 276 Bruce R Bistrian and
Robert F Grimble 18 The Heart and Blood Vessels 300 Kate Gatenby, Stephen
Wheatcroft, and Mark Kearney 19 Nutritional Aspects of Disease Affecting
the Skeleton 327 Christine Rodda 20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon 21 Infectious Diseases 363 Nicholas I Paton,
Miguel A Gassull, and Eduard Cabré 22 Nutritional Support in Patients with
Cancer 385 Federico Bozzetti 23 Paediatric Nutrition 420 Anthony F Williams
24 Cystic Fibrosis 477 John A Dodge 25 Illustrative Cases 492 Simon P
Allison Index 509 Visit the supporting companion website for this book:
www.wiley.com/go/elia/clinicalnutrition