Upsetting Food: Three Eras of Food Protests in the United States - Haydu, Jeffrey
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Compares U.S. food reform campaigns through historical social movements--each driven by capitalism, but shaped by activism

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Produktbeschreibung
Compares U.S. food reform campaigns through historical social movements--each driven by capitalism, but shaped by activism
Autorenporträt
Jeffrey Haydu is a Professor of Sociology at the University of California, San Diego. He is the author of Citizen Employers: Business Communities and Labor in Cincinnati and San Francisco, 1870-1916, which won a Distinguished Scholarly Monograph Award from the American Sociological Association’s Labor Section and Labor History's Best Book prize for 2008. He is also the author of Making American Industry “Safe for Democracy:” Comparative Perspectives on the State and Employee Representation in the Era of World War I, and Between Craft and Class: Skilled Workers and Factory Politics in the US and Britain, 1890-1922.