Robert Appelbaum received his B.A. (Tutorial Studies) from the University of Chicago and his Ph.D. (English) from the University of California, Berkeley. He taught at the University of Cincinnati, the University of San Diego, and Lancaster University before taking up his current position as Professor of English Literature at Uppsala University in Sweden. He has been a fellow of the Mellon Foundation, the Folger Shakespeare Library, the British Academy, the Leverhulme Foundation, the Arts and Humanities Research Council, and the Stellenbosch Institute for Advanced Study. In 2007, he received the Roland H. Bainton Prize for his study of food, literature and culture in the Renaissance, Aguecheek's Beef.
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