Kill and Chill - Maclachlan, Ian
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A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking

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Produktbeschreibung
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking
Autorenporträt
Ian MacLachlan is an Associate Professor in the Department of Geography at the University of Lethbridge.