Guidelines for Risk-Based Fish Inspection - Food and Agriculture Organization of the United Nations
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Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products. These guidelines will assist fish inspectors to carry out these responsibilities. Also published in French and in Spanish.

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Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products. These guidelines will assist fish inspectors to carry out these responsibilities. Also published in French and in Spanish.