Genetic Characterization of Phaseolus vulgaris L. - El-Esawi, Mohamed Ahmed
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Phaseolus vulgaris L., known as the common bean, is a vegetable crop cultivated worldwide for its edible dry seeds or unripe fruits. It has a high economic importance and used for human consumption. This book addresses the use of the beneficial molecular genetic approaches for revealing the genetic diversity levels resided within common beans germplasm. It also discusses common beans phylogenetics. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.

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Produktbeschreibung
Phaseolus vulgaris L., known as the common bean, is a vegetable crop cultivated worldwide for its edible dry seeds or unripe fruits. It has a high economic importance and used for human consumption. This book addresses the use of the beneficial molecular genetic approaches for revealing the genetic diversity levels resided within common beans germplasm. It also discusses common beans phylogenetics. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autorenporträt
Dr. Mohamed Ahmed El-Esawi ist Gastwissenschaftler an der Universität Cambridge im Vereinigten Königreich und außerordentlicher Professor für Molekulargenetik an der Universität Tanta, Ägypten. Er erhielt seinen Doktortitel von der Technologischen Universität Dublin, Irland. Er war an verschiedenen europäischen Universitäten als Forschungsstipendiat tätig und hat mehrere Artikel und Bücher verfasst.