133,99 €
versandkostenfrei*
inkl. MwSt.
Versandfertig in über 4 Wochen
67 °P sammeln
  • Gebundenes Buch

Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.

Produktbeschreibung
Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.
Autorenporträt
PPer Pinstrup-Andersen is Graduate School Professor at Cornell University and Adjunct Professor at Copenhagen University. He is Chairman of the High Level Panel of Experts on Food Security (HLPE) and Vice chairman of the World Economic Forum's Council on food Security. He is past Chairman of the Science Council of the Consultative Group on International Agricultural Research (CGIAR) and Past President of the Agricultural and Applied Economics Association (AAEA). He is a fellow of the American Association for the Advancement of Science (AAAS) and the American Agricultural Economics Association. He has served as the International Food Policy Research Institute's Director General, as an economist at the International Center for Tropical Agriculture, and as distinguished professor at Wageningen University. He is the 2001 World Food Prize Laureate and the recipient of several awards for his research. His publications include more than 450 books, articles, and papers.