Introduction Topic 1: Foundations of environmental systems and societies 1.1 Environmental value systems 1.2 Systems and models 1.3 Energy and equilibria 1.4 Sustainability 1.5 Humans and pollution Topic 2: Ecosystems and ecology 2.1 Species and populations 2.2 Communities and ecosystems 2.3 Flows of energy and matter 2.4 Biomes, zonation and succession 2.5 Investigating ecosystems Topic 3: Biodiversity and conservation 3.1 An introduction to biodiversity 3.2 Origins of biodiversity 3.3 Threats to biodiversity 3.4 Conservation of biodiversity Topic 4: Water and aquatic food production systems and societies 4.1 Introduction to water systems 4.2 Access to fresh water 4.3 Aquatic food production systems 4.4 Water pollution Topic 5: Soil systems and terrestrial food production systems and societies 5.1 Introduction to soil systems 5.2 Terrestrial food production systems and food choices 5.3 Soil degradation and conservation Topic 6: Atmospheric systems and societies 6.1 Introduction to the atmosphere 6.2 Stratospheric ozone 6.3 Photochemical smog 6.4 Acid deposition Topic 7: Climate change and energy production 7.1 Energy choices and security 7.2 Climate change-causes and impacts 7.3 Climate change-mitigation and adaptation Topic 8: Human systems and resource use 8.1 Human population dynamics 8.2 Resource use in society 8.3 Solid domestic waste 8.4 Human population carrying capacity Answers to self-assessment questions Answers to end-of-topic questions Answers to case study questions Glossary
Introduction Topic 1: Foundations of environmental systems and societies 1.1 Environmental value systems 1.2 Systems and models 1.3 Energy and equilibria 1.4 Sustainability 1.5 Humans and pollution Topic 2: Ecosystems and ecology 2.1 Species and populations 2.2 Communities and ecosystems 2.3 Flows of energy and matter 2.4 Biomes, zonation and succession 2.5 Investigating ecosystems Topic 3: Biodiversity and conservation 3.1 An introduction to biodiversity 3.2 Origins of biodiversity 3.3 Threats to biodiversity 3.4 Conservation of biodiversity Topic 4: Water and aquatic food production systems and societies 4.1 Introduction to water systems 4.2 Access to fresh water 4.3 Aquatic food production systems 4.4 Water pollution Topic 5: Soil systems and terrestrial food production systems and societies 5.1 Introduction to soil systems 5.2 Terrestrial food production systems and food choices 5.3 Soil degradation and conservation Topic 6: Atmospheric systems and societies 6.1 Introduction to the atmosphere 6.2 Stratospheric ozone 6.3 Photochemical smog 6.4 Acid deposition Topic 7: Climate change and energy production 7.1 Energy choices and security 7.2 Climate change-causes and impacts 7.3 Climate change-mitigation and adaptation Topic 8: Human systems and resource use 8.1 Human population dynamics 8.2 Resource use in society 8.3 Solid domestic waste 8.4 Human population carrying capacity Answers to self-assessment questions Answers to end-of-topic questions Answers to case study questions Glossary
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