Andere Kunden interessierten sich auch für
![Carbon Dioxide, Electricity and Produced Output]( "Carbon Dioxide, Electricity and Produced Output")
Carbon Dioxide, Electricity and Produced Output36,99 €![Device for application of polymeric composition on clothes to be machined]( "Device for application of polymeric composition on clothes to be machined")
Device for application of polymeric composition on clothes to be machined43,99 €![Dynamic Unsupervised Feed Forward Neural Network Clustering]( "Dynamic Unsupervised Feed Forward Neural Network Clustering")
Dynamic Unsupervised Feed Forward Neural Network Clustering36,99 €![Mine Ventilation Manual-Lecture Notes & Tutorials]( "Mine Ventilation Manual-Lecture Notes & Tutorials")
Mine Ventilation Manual-Lecture Notes & Tutorials51,99 €![Use of Microsimulation to Assess HCM2010 for Oversaturated Conditions]( "Use of Microsimulation to Assess HCM2010 for Oversaturated Conditions")
Use of Microsimulation to Assess HCM2010 for Oversaturated Conditions32,99 €![Wind conditions and performance of small wind turbines in urban areas]( "Wind conditions and performance of small wind turbines in urban areas")
Wind conditions and performance of small wind turbines in urban areas27,99 €![Effect of Different Drying Methods on Nutritional Value of Fruits]( "Effect of Different Drying Methods on Nutritional Value of Fruits")
Effect of Different Drying Methods on Nutritional Value of Fruits40,99 €
Properties of powders, such as flowability, reconstitution behaviour or particle adhesion, depend on the surface properties of powder, which are related to the chemical composition of the surface of particles. This work focused on components migration during formation of a multicomponent particle from a drop in spray drying process. Influence of feed composition and drying conditions on surface properties of multicomponent food powders was investigated. The results of simulations of particle formation indicate, that the initial solid content of a concentrate determines the surface composition. The experimental results emphasise the impact of particle morphology and supramolecular structure on powder properties.