Edible Economics - Chang, Ha-Joon
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"For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory"--

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Produktbeschreibung
"For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory"--
Autorenporträt
Ha-Joon Chang is a Professor Economics at SOAS University of London, and is one of the world’s leading economists. His books include Economics: The User's Guide, Bad Samaritans and 23 Things They Don't Tell You About Capitalism, which was an international no.1 bestseller. 
Rezensionen
Excellent... Chang has been working hard at providing an alternative to neoliberalism for two decades... Now he's reached the summit of the profession Dan Davies Guardian