Antimicrobial Activity and Phytochemical study of Phyllanthus Emblica - Sutariya, Shashikant; Patel, Ishankumar
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PHYLLANTHUS EMBLICA FRUIT AND LEAVES CRUDE EXTRACT Leaf of Phyllanthus Ambica plant was investigated for evaluating the antimicrobial properties. Different extracts of leaves and fruit viz. water, methanol, ethylacetate and were prepared and content was optimized for the quantity with varying time.The extracts were evaluated for antibacterial and antifungal properties against gram-positive and gram-negative bacterial strains as well as a fungal strain.

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Produktbeschreibung
PHYLLANTHUS EMBLICA FRUIT AND LEAVES CRUDE EXTRACT Leaf of Phyllanthus Ambica plant was investigated for evaluating the antimicrobial properties. Different extracts of leaves and fruit viz. water, methanol, ethylacetate and were prepared and content was optimized for the quantity with varying time.The extracts were evaluated for antibacterial and antifungal properties against gram-positive and gram-negative bacterial strains as well as a fungal strain.
Autorenporträt
Dr. Deepkumar Joshi and Dr. Shashikant Sutariya are working as assistant professors at department of chemistry, HVHP Institute of PG Studies and Research,Kadi affiliated to Kadi Sarva Vishwavidyalaya-Gandhinagar.