A History of Cooks and Cooking - Symons, Michael
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Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.…mehr

Produktbeschreibung
Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.
  • Produktdetails
  • The Food Series
  • Verlag: University of Illinois Press
  • Seitenzahl: 400
  • Erscheinungstermin: 10. Dezember 2003
  • Englisch
  • Abmessung: 229mm x 154mm x 24mm
  • Gewicht: 544g
  • ISBN-13: 9780252071928
  • ISBN-10: 0252071921
  • Artikelnr.: 21356637