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  • Format: ePub


This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.
With more than 130 full-color photographs

Produktbeschreibung


This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.

With more than 130 full-color photographs


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Wendy Trusler is an interdisciplinary artist, designer, writer, and food stylist. The expedition cook in Antarctica, she is the author and stylist of the forty-two recipes in this book. For more than twenty years she has balanced her work as a cook and artist, cooking and catering, styling food for film and television, and developing her art practice driven by ideas related to ecology, continuity, and regeneration. She lives with her husband, son, and Shackleton the cat in Peterborough, Canada.