Membrane Technology (eBook, PDF)

Volume 3: Membranes for Food Applications
Redaktion: Peinemann, Klaus-Viktor; Giorno, Lidietta; Pereira Nunes, Suzana

• Format: PDF

Produktbeschreibung

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Wiley-VCH
• Seitenzahl: 248
• Erscheinungstermin: 29. November 2010
• Englisch
• ISBN-13: 9783527631391
• Artikelnr.: 37353416