Lars Backman

Protein Chemistry (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

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Produktdetails

• Verlag: Walter de Gruyter
• Seitenzahl: 246
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• ISBN-13: 9783110566284
• Artikelnr.: 58307169

Autorenporträt

Lars Backman, Umeå University, Umeå, Sweden.