This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. Der Einfluß von Diäten, Ernährungsweise und Lebensstil auf chronische nichtübertragbare Krankheiten ist ein äußerst aktuelles Arbeitsgebiet - auch für Gesundheitspolitiker und Suchtforscher! Weltweite Strategien zur Vorbeugung und Krankheitsbekämpfung werden, geordnet nach Erkrankungstypen und geographischen Besonderheiten, diskutiert.
This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention.Der Einfluß von Diäten, Ernährungsweise und Lebensstil auf chronische nichtübertragbare Krankheiten ist ein äußerst aktuelles Arbeitsgebiet - auch für Gesundheitspolitiker und Suchtforscher! Weltweite Strategien zur Vorbeugung und Krankheitsbekämpfung werden, geordnet nach Erkrankungstypen und geographischen Besonderheiten, diskutiert.
Prakash S. Shetty and Klim McPherson are the authors of Diet, Nutrition & Chronic Disease: Lessons from Contrasting Worlds, published by Wiley.
Inhaltsangabe
Aus dem Inhalt: 1. Overview of Diet-Related Non-Communicable Diseases: Global Overview of Diet-Related Non-Communicable Diseases Status Reports on Diet-Related Non-Communicable Disease in Developing Countries in Rapid Transition South and South East Asia China Caribbean and Latin America Arab States 2. Prenatal and Life Cycle Influences on Later Life Diseases 3. Migrants and Non-Communicable Disease 4. Inequalities in Diet and Health 5. Dietary Fats and Non-Communicable Diseases 6. Diet and Large Bowel Cancer 7. Interactions Between Diet and Hormones: Possible Role in Breast Cancer Aetiology 8. Alcohol and Chronic Disease: Moderate Drinking is Best? 9. Public Health Impact of Globalisation of Food Trade 10. Effective Intervention Strategies? 11. The Burgeoning Problem of Global Obesity: Introduction Appetite, Food Intake and Human Obesity The Problem of Obesity and its Management Obesity and its Relation to Other Chronic Disease New Directions in Obesity Research 12. Workshop Reports Diet in Early Life and Chronic Disease Dietary Chemoprevention of Cancer Vegetarianism and Chronic Disease Public Health Initiatives in Obesity Diet and Blood Pressure 13. Lessons from Contrasting Worlds 14. Where Do We Go From Here?.
Aus dem Inhalt: 1. Overview of Diet-Related Non-Communicable Diseases: Global Overview of Diet-Related Non-Communicable Diseases Status Reports on Diet-Related Non-Communicable Disease in Developing Countries in Rapid Transition South and South East Asia China Caribbean and Latin America Arab States 2. Prenatal and Life Cycle Influences on Later Life Diseases 3. Migrants and Non-Communicable Disease 4. Inequalities in Diet and Health 5. Dietary Fats and Non-Communicable Diseases 6. Diet and Large Bowel Cancer 7. Interactions Between Diet and Hormones: Possible Role in Breast Cancer Aetiology 8. Alcohol and Chronic Disease: Moderate Drinking is Best? 9. Public Health Impact of Globalisation of Food Trade 10. Effective Intervention Strategies? 11. The Burgeoning Problem of Global Obesity: Introduction Appetite, Food Intake and Human Obesity The Problem of Obesity and its Management Obesity and its Relation to Other Chronic Disease New Directions in Obesity Research 12. Workshop Reports Diet in Early Life and Chronic Disease Dietary Chemoprevention of Cancer Vegetarianism and Chronic Disease Public Health Initiatives in Obesity Diet and Blood Pressure 13. Lessons from Contrasting Worlds 14. Where Do We Go From Here?.
Rezensionen
"This book represents a well organized and edited report of the Sixth Annual Public Health Forum..." (European Journal of Public Health, Vol. 9, No. 1, 1999)
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