15,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
8 °P sammeln
Andere Kunden interessierten sich auch für
![The Best of Ukrainian Cuisine]( "The Best of Ukrainian Cuisine")
The Best of Ukrainian Cuisine15,99 €![All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland]( "All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland")
All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland13,99 €![The Best of Czech Cooking: Expanded Eidtion]( "The Best of Czech Cooking: Expanded Eidtion")
The Best of Czech Cooking: Expanded Eidtion17,99 €![The Complete Book of Greek Cooking]( "The Complete Book of Greek Cooking")
The Complete Book of Greek Cooking20,99 €![Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond]( "Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond")
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond17,99 €![The New Orleans Italian Cookbook]( "The New Orleans Italian Cookbook")
The New Orleans Italian Cookbook17,99 €![The Foods of the Greek Islands]( "The Foods of the Greek Islands")
The Foods of the Greek Islands20,99 €
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.