Subglottal Pressure Measures During Vocal fry Phonation
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This work presents research on subglottal pressure during vocal fry phonation. Likely delving into the mechanics of voice production, the study by Thomas Murry (1943-) probably investigates the relationship between air pressure beneath the vocal folds and the acoustic characteristics of vocal fry. This research would be valuable for phoneticians, speech-language pathologists, and voice scientists interested in understanding the physiological aspects of this particular vocal register. It provides insights into the biomechanics of voice and could potentially have applications in the diagnosis an...
This work presents research on subglottal pressure during vocal fry phonation. Likely delving into the mechanics of voice production, the study by Thomas Murry (1943-) probably investigates the relationship between air pressure beneath the vocal folds and the acoustic characteristics of vocal fry. This research would be valuable for phoneticians, speech-language pathologists, and voice scientists interested in understanding the physiological aspects of this particular vocal register. It provides insights into the biomechanics of voice and could potentially have applications in the diagnosis and treatment of voice disorders. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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