Essay Upon Wit
Versandkostenfrei!
Versandfertig in über 4 Wochen
14,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
7 °P sammeln!
Explore the nature of humor and intelligence with Sir Richard Blackmore's "Essay upon Wit." This engaging work delves into the intricacies of wit, offering insightful criticism and philosophical perspectives on language and its clever uses. Blackmore's essay, a landmark in literary criticism, explores the foundations of humor and its relationship to poetry and broader literature. A stimulating read for anyone interested in the history of ideas, this book provides a fascinating glimpse into how wit was understood and valued in a previous era. Discover a timeless exploration of what makes us lau...
Explore the nature of humor and intelligence with Sir Richard Blackmore's "Essay upon Wit." This engaging work delves into the intricacies of wit, offering insightful criticism and philosophical perspectives on language and its clever uses. Blackmore's essay, a landmark in literary criticism, explores the foundations of humor and its relationship to poetry and broader literature. A stimulating read for anyone interested in the history of ideas, this book provides a fascinating glimpse into how wit was understood and valued in a previous era. Discover a timeless exploration of what makes us laugh and how we appreciate ingenuity in language. This meticulously prepared print edition ensures the enduring accessibility of Blackmore's observations on wit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
