Renee Brooks Catacalos

Broschiertes Buch

The Chesapeake Table

Your Guide to Eating Local

Beschreibung

Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Autor

Renee Brooks Catacalos, the former publisher of Edible Chesapeake magazine, served as deputy director for Future HarvestChesapeake Alliance for Sustainable Agriculture. She is currently a member of the Steering Team for the Chesapeake Foodshed Network, a regional food system initiative working to catalyze connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed.

Produktdetails

• Verlag: Johns Hopkins University Press
• Seitenzahl: 200
• Erscheinungstermin: 15. Oktober 2018
• Englisch
• Abmessung: 234mm x 160mm x 13mm
• Gewicht: 454g
• ISBN-13: 9781421426891
• ISBN-10: 1421426897
• Artikelnr.: 52425720