Woman's World Cook Book..
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Dive into the culinary past with the "Woman's World Cook Book," a fascinating glimpse into American home cooking at the dawn of the 20th century. Compiled by Marion R. Howland, this cookbook offers a treasure trove of recipes reflecting the tastes and ingredients available in 1909. More than just a collection of recipes, this book provides insight into the domestic life and culinary practices of the era. Discover traditional American dishes, regional specialties, and household tips that have stood the test of time. Whether you are a culinary historian, a lover of vintage recipes, or simply cur...
Dive into the culinary past with the "Woman's World Cook Book," a fascinating glimpse into American home cooking at the dawn of the 20th century. Compiled by Marion R. Howland, this cookbook offers a treasure trove of recipes reflecting the tastes and ingredients available in 1909. More than just a collection of recipes, this book provides insight into the domestic life and culinary practices of the era. Discover traditional American dishes, regional specialties, and household tips that have stood the test of time. Whether you are a culinary historian, a lover of vintage recipes, or simply curious about the foodways of the past, the "Woman's World Cook Book" is a delightful and informative read. Explore a bygone era through the lens of its kitchen and rediscover the simple pleasures of home-cooked meals from a century ago. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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