Foodservice Systems: Time and Temperature Effects on Food Quality
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Foodservice Systems: Time and Temperature Effects on Food Quality
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![Cover Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o](https://bilder.buecher.de/produkte/67/67099/67099644n.jpg "Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o")