5 Ingredient Cookbook: 25 Easy to Make and Delicious Recipes With 5 Ingredients or Less (eBook, ePUB)
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There is nothing worse than coming across a delicious looking recipe then discovering you need 12 ingredients, 9 of which you don't currently have. This is not only disappointing, but also incredibly frustrating; especially when you have been drawn in by a fabulous photograph of an amazing meal, then work out you can't have it! With a well-stocked pantry and 5 ingredient recipes, you no longer have to experience this frustration. Many people think that the fewer ingredients there are, the less tasty a dish will be, but as you will see by the recipes in this book, that is simply not the case at...
There is nothing worse than coming across a delicious looking recipe then discovering you need 12 ingredients, 9 of which you don't currently have. This is not only disappointing, but also incredibly frustrating; especially when you have been drawn in by a fabulous photograph of an amazing meal, then work out you can't have it! With a well-stocked pantry and 5 ingredient recipes, you no longer have to experience this frustration. Many people think that the fewer ingredients there are, the less tasty a dish will be, but as you will see by the recipes in this book, that is simply not the case at all. Each and every recipe is full of flavor without the fuss. All you need to know is how to use the right ingredients to maximize the flavor. Why spend hours in the kitchen preparing a delicious dinner, when you can prepare it in 10 minutes, and eat it in 30? The majority of 5 ingredient recipes not only has only a few ingredients, they are also very easy and super quick to prepare. Eating and feeding a family should not become a tedious chore that nobody wants to do at the end of the day. With these recipes you can cook, eat and enjoy more time to spend with yourself or with others. Here's a quick idea of what you will find in this book: Entrees and Appetizers Easy lunches Main meals Desserts Useful pantry ideas The Perfect Pantry A Guide to Herbs and Spices
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