Jeremy Salamon, Casey Elsass

Gebundenes Buch

Second Generation

Hungarian and Jewish Classics Reimagined for the Modern Table

Beschreibung

"From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation"--

Autor

Jeremy Salamon is the James Beard–nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appetit's Best New Restaurants list and a 2023 Michelin Bib Gourmand award recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants the Eddy and Wallflower. He’s been recognized by publications such as the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, the Infatuation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage. This is his first cookbook.

Produktdetails

• Verlag: HarperCollins Publishers Inc
• Seitenzahl: 240
• Erscheinungstermin: 17. September 2024
• Englisch
• Abmessung: 235mm x 189mm x 18mm
• Gewicht: 782g
• ISBN-13: 9780063317239
• ISBN-10: 0063317230
• Artikelnr.: 69192385