From Scratch
Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
PAYBACK Punkte
13 °P sammeln!
PUBLISHERS WEEKLY BESTSELLER Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review “Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader's Digest David Mosc...
PUBLISHERS WEEKLY BESTSELLER Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review “Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader's Digest David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.
