Graham Dodgshun, Michel Peters, David O'Dea

Broschiertes Buch

Cookery for the Hospitality Industry

Beschreibung

Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

Autor

Graham Dodgshun was Deputy Director of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned a restaurant and a bakery.

Produktdetails

• Verlag: Cambridge University Press
• 6th Revised edition
• Seitenzahl: 764
• Erscheinungstermin: 26. August 2011
• Englisch
• Abmessung: 262mm x 206mm x 33mm
• Gewicht: 1919g
• ISBN-13: 9780521156325
• ISBN-10: 0521156327
• Artikelnr.: 33353672