DNA markers in chickens
Gil Atzmon
Broschiertes Buch

DNA markers in chickens

QTL analysis and genetic of resource population

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Throughout the last four decades breeders aimed their selection strategy in broilers to fast growing in order to compensate for the growing need for meat consumption especially poultry; those efforts resulted with decrease in time length for marketing maturity and increase with body weight at marketing. Breeding program based on the DNA level rather than on phenotypes only, had helped to focused on particular genes, and their particular effects on linked traits. The ability to detect true linkage with minimum false positive or false negative associations (Test power) has been the challenge in ...