Abigail Alldis, William Aldis

Broschiertes Buch

How To Run A Pop-Up Restaurant or Supper Club

Turn Your Passion For Food and Drink Into Profit

Beschreibung

Turn your passion for food into profit with this step-by-step guide

Autor

Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.

Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 160
• Erscheinungstermin: 2. Juli 2015
• Englisch
• Abmessung: 198mm x 126mm x 15mm
• Gewicht: 154g
• ISBN-13: 9781472119087
• ISBN-10: 1472119088
• Artikelnr.: 42397592