A Lomer

Broschiertes Buch

Advanced Nutrition and Dietetics in Gastroenterology

Beschreibung

First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject
Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract
Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments
Trustworthy, internationally-focused, and written specifically to meet the needs of a wide range of professionals

Autor

About the Editor Miranda Lomer is a Senior Consultant Dietitian in Gastroenterology at Guy's and St Thomas' NHS Foundation Trust, London and an Honorary Senior Lecturer in Nutritional Sciences at King's College London, UK. She was formerly the Chairperson of the Gastroenterology Specialist Group of the British Dietetic Association. About the Series Editor Kevin Whelan is Professor of Dietetics at King's College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.

Produktdetails

• Verlag: Wiley & Sons
• 1. Auflage
• Seitenzahl: 352
• Erscheinungstermin: 15. August 2014
• Englisch
• Abmessung: 244mm x 170mm x 19mm
• Gewicht: 676g
• ISBN-13: 9780470671320
• ISBN-10: 0470671327
• Artikelnr.: 40134361