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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe
- 10%Bezaye Taye + weitere
Evaluation of Cheddar and Cottage Cheese Production from Doe and EweBuch (Taschenbuch)
43,99 € UVP
49,00 €*Lieferbar in 3 - 5 Tagen
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Effect of Processing on Characteristics of Pearl Millet Based Products
- 10%Eyoel Legesse + weitere
Effect of Processing on Characteristics of Pearl Millet Based ProductsBuch (Taschenbuch)
48,99 € UVP
54,90 €*Lieferbar in 3 - 5 Tagen
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Antioxidant activity and preservative effect of Thymus Schimperi R.
Gebrehana Ashine + weitere
Antioxidant activity and preservative effect of Thymus Schimperi R.Buch (Taschenbuch)
35,99 €
Lieferbar in 3 - 5 Tagen
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Tenagashaw, M: Bread Making from Quality Protein Maize
- 10%Mesfin Wogayehu Tenagashaw + weitere
Tenagashaw, M: Bread Making from Quality Protein MaizeBuch (Taschenbuch)
43,99 € UVP
49,00 €*Lieferbar in 3 - 5 Tagen
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Getachew, A: Effect of Processing on Chemical Composition an
- 10%Adane Tilahun Getachew, Shimelis Admassu + weitere
Getachew, A: Effect of Processing on Chemical Composition anBuch (Taschenbuch)
43,99 € UVP
49,00 €*Lieferbar in 3 - 5 Tagen
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Enriched Kocho (Enset ventricosum) Biscuit Production
- 11%Kalekristos Yohannes Woldemariam + weitere
Enriched Kocho (Enset ventricosum) Biscuit ProductionBuch (Taschenbuch)
59,99 € UVP
68,00 €*Lieferbar in 3 - 5 Tagen
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Effect of fermentation on QPM-soybean blends for the production W.F.
- 16%Meseret Bekele + weitere
Effect of fermentation on QPM-soybean blends for the production W.F.Buch (Taschenbuch)
59,99 € UVP
71,90 €*Lieferbar in 3 - 5 Tagen
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Optimization of Pectin Extraction Variables for Orange Peel
- 10%Yeshitla Gebre Tekeste, Shimelis Admassu Emire + weitere
Optimization of Pectin Extraction Variables for Orange PeelBuch (Taschenbuch)
43,99 € UVP
49,00 €*Lieferbar in 3 - 5 Tagen
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