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FAMEs Fatty Acid Methyl Esters, CD-ROM
CD-ROM

FAMEs Fatty Acid Methyl Esters, CD-ROM

Mass Spectral Database

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Fatty acids are important compounds in food analysis, since they are sample-specific. They can be used as markers or their profile can be used as a fingerprint (e.g., bacteria fatty acids) or to reveal fraud (e.g., seed oil added to olive oil). In GC, fatty acids are analyzed after derivatization to methyl esters (FAMEs). FAME is a library of 240 spectra and structures of fatty acid methyl esters, including their Linear Retention Index and calculated Kovats Retention Index.The database contains linear retention index data, registered using an alkane mixture on an apolar column and using also a...