Pat Sinclair

eBook, ePUB

Scandinavian Classic Baking (eBook, ePUB)

Beschreibung

"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.

Technische Details

• Geräte: eReader
• mit Kopierschutz
• Größe: 8.83MB
• FamilySharing(5)

Barrierefreiheit

• Text-to-Speech
• Bekannt für fehlende wesentliche Barrierefreiheitsmerkmale

Autor

Pat Sinclair is a cookbook author and consultant with twenty-five years of experience in the food industry. Throughout her career, she has worked with General Mills and served as recipe editor for two best-selling Pillsbury Classics Cookbooks and one for Land O'Lakes. She is a cooking teacher at the Kitchen Window and Byerly's Cooking School in the Twin Cities, where she provides aspiring chefs with access to her wealth of knowledge. As a food editor for various cookbooks, Sinclair sampled ingredients, incorporated changes, and customized meals to suit busy lifestyles. Her simple and nutritious recipes are featured in such publications as Best of Times, Chicagoland's Senior News, Mature Focus, and 50Plus Senior News and showcased through her regular television appearances on local KARE 11 Showcase Minnesota. Her first cookbook, Baking Basics and Beyond, received the Academy of Culinary Arts' Cordon d'Or Gold Ribbon for baking. Sinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and the Twin Cities Home Economists in Business. Sinclair resides in Edina, Minnesota.

Produktdetails

• Verlag: Pelican Publishing
• Seitenzahl: 96
• Erscheinungstermin: 17. Januar 2011
• Englisch
• ISBN-13: 9781455616039
• Artikelnr.: 75520467