Manon Mathias
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Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine (eBook, PDF)

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Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France's relationship with food. Of relevance to scholars of literature and to historians and sociologists of sc...

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