Food Aid Reconsidered (eBook, PDF)

Assessing the Impact on Third World Countries
Redaktion: Clay, Edward; Stokke, Olav

• Format: PDF

Produktbeschreibung

Food aid continues to be controversial. This book, first published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 228
• Erscheinungstermin: 20. Juni 2025
• Englisch
• ISBN-13: 9781040380079
• Artikelnr.: 73901091

Autorenporträt

Dr Edward Clay was, at time of original publication, Director of the Relief and Development Institute, London, and co-organiser of the Project on Food Aid. Olav Stokke was, at time of original publication, Convenor, EADI Working Group on Aid Policy and Performance Director, Evaluation Programme

Inhaltsangabe

Foreword. List of Tables. List of Figures. Glossary. 1. Assessing the
Performance and Economic Impact of Food Aid: The State of the Art Edward
Clay and Olav Stokke 2. An Additional Resource? A Global Perspective on
Food Aid Flows in Relation to Development Assistance Ram Saran and Panos
Konandreas 3. The Disincentive Effect of Food Aid: A Pragmatic Approach
Simon Maxwell 4. Modelling the Role of Food Imports, Food Aid and Food
Security in Africa: The Case of Botswana John Cathie 5. Dairy Aid and
Development: Current Trends and Long-Term Implications of the Indian Case
Martin Doornbos, Liana Gertsch and Piet Terhal 6. Triangular Transactions,
Local Purchases and Exchange Arrangements in Food Aid: A Provisional Review
with Special Reference to Sub-Saharan Africa Edward Clay and Charlotte
Benson 7. Food Aid and Structural Adjustment in Sub-Saharan Africa Hans
Singer 8. An Introduction to the Sources of Data for Food Aid Analysis with
Special Reference to Sub-Saharan Africa Stéphane Jost. Index. Notes on
Contributors.