Advances in Thermal and Non-Thermal Food Preservation (eBook, PDF)
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Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual material written byexperts on different thermal and non-thermal food preservationtechnologies. Emphasizing inactivation of microorganisms throughthe application of traditional as well as newer and noveltechniques and their combinations, the book's chapterscover: * * thermal food preservation techniques (e.g., retorting, UHT andaseptic processing), * minimal thermal processing (e.g., sous-vide processing),and * non-thermal food preservation techniques (e.g., high pressureprocessing and pulsed technolog...
Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual material written byexperts on different thermal and non-thermal food preservationtechnologies. Emphasizing inactivation of microorganisms throughthe application of traditional as well as newer and noveltechniques and their combinations, the book's chapterscover: * * thermal food preservation techniques (e.g., retorting, UHT andaseptic processing), * minimal thermal processing (e.g., sous-vide processing),and * non-thermal food preservation techniques (e.g., high pressureprocessing and pulsed technologies). Editors Tewari and Juneja give special emphasis to thecommercial aspects of non-conventional food preservationtechniques. As the most comprehensive and contemporary resource ofits kind, Advances in Thermal and Non-Thermal FoodPreservation is the definitive standard in describing theinactivation of microorganisms through conventional and newer, morenovel techniques.
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