Emily Dobbs

Gebundenes Buch

Weligama

Recipes from Sri Lanka

Beschreibung

Easy, vibrant and modern Sri Lankan recipes.

Autor

Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook.

Produktdetails

• Verlag: Orion Publishing Co
• Seitenzahl: 240
• Erscheinungstermin: 16. November 2017
• Englisch
• Abmessung: 251mm x 195mm x 25mm
• Gewicht: 948g
• ISBN-13: 9781409171447
• ISBN-10: 1409171442
• Artikelnr.: 48930513